Morning
The Fior — 11
fabulous presentation of the benedictine, with smoked salmon, spinach, hollandaise sauce on english muffin
English Classic Breakfast — 12
two eggs, baked beans, bacon, sausage, plum tomato grill (served with toast, butter, jam)
The Charlotte — 11
supreme mix casserole style, scrambled eggs, bacon, fried potatoes, biscuits, butter, jam
Abraham’s Morning — 9
boiled eggs, cucumber, tomatoes, goat cheese, olives, toast, honey, butter, jam,
Avocado Toast — 7
avocado cream, crowned with roma tomatoes, olive oil, whole grain toast
Harvest Oatmeal — 6
topped with fresh fruit and honey
Yogurt Parfait — 6
divinity greek yogurt with artisan granola and fresh fruits
Buttermilk Pancakes — 8
3 pancakes with maple syrup
French Toast — 8
hand battered brioche toast with fruit compote
House Omelette — 8
onions, mushroom, spinach and choice of meat and cheese
Decadent Bagel — 6
choice of bagel with egg, cheddar cheese, bacon, caramelized onion
Grill Cheese Breakfast Sandwich — 8
classic english sandwich with gouda cheese and tomatoes
Vegan Breakfast Sandwich — 8
perfect sandwich with roasted eggplant, zucchini and peppers open-faced with hummus and extra virgin olive oil
SIDES
Farm Fruit Bowl – season fruit bowl with banana topping – 3
Croissant – 2.50
Bagel – 3 ( Cream Cheese or Jam +.50 )
Afternoon
THE SOUPS — ( ask about the Chef’s specials )
cup – 4
bowl – 7
THE SALADS
Waldorf Fior Salad — 9
green apples, walnuts, arugula, mix greens, chicken, artisan dressing with orange juice and extra virgin olive oil
Champ Elysses Salad — 11
mixed greens with almonds, grapes, croutons, battered shrimp, and blue cheese prosecco dressing and parmesan rain
Signature Caesar Salad — 9
romaine, bacon, croutons, chicken, special dressing, parmesan cheese
Greek Fior Salad — 10
romaine crowned with tabule, feta cheese, chickpeas, tahini dressing
THE PASTA
Penne with cheese — 16
Spaghetti Rosol with Vodka — 10
Add shrimp–5, Add chicken–4
THE SANDWICHES
( chips or homemade coleslaw )
Bocata di Calamari — 11
toasted baguette with battered calamari and lemon pepper mayo
Bocata Caprese — 9
mozzarella, tomato and homemade pesto
Bocata Thai — 11
special chicken curry with tomato and cilantro
Bocata Maya — 11
seared chicken breast with homemade guacamole and chipotle dressing
Bocata Veggie — 11
fabulous roasted peppers, eggplant, zucchini with tomatoes, chickpeas and tahini dressing
Bocata Chicken Salad — 9
Bocata Tuna Salad — 9
SIDES
Specialty fries – 3.50
Fruit – 2
Side salad – 2
Traditional & Fusion Tapas
Hummas Trilogy — 9
black bean, chickpea, roasted pepper hummus with quinoa tabule
Salmon Canape — 10
3 mini brioche toast with smoked salmon stuffed with capers, onion mousse
Antipasta Tapa — 8
roasted eggplant, zucchini, peppers, olives, parmesan, baguette
Sea Croquettes — 8
3 small breaded and fried fish rolls with tamarind sauce
Prosciutto & Mascarpone Basis Bruschetta — 8
3 decadent pieces of grilled bread piled high with prosciutto and basil Italian style cheese mascarpone
Grape & Blue Cheese Montaditos — 7
spanish style toasted baguette toast smothered in fresh grapes and blue cheese
Fun & Familiar Small Plates
Not Your Mama’s Bite Size Grilled Cheese Sandwich ( served with Chef’s Tomato Dipping Soup ) — 9
Smoked Gouda & Pear — 10
Prosciutto & Provolone, Apple — 10
Bacon, Brie, and Apricot –10
Cheddar, Muenster, and Asiago –10
3 Cheese Custom –10
Sausage Sliders — 8
2 scrumptious sliders with cheddar cheese, fresh guacamole and chipotle sauce
Cheese Meatballs — 9
3 meatballs topped with cheese, on chef’s secret napolitan sauce