Morning

The Fior — 11

fabulous presentation of the benedictine, with smoked salmon, spinach, hollandaise sauce on english muffin

English Classic Breakfast — 12

two eggs, baked beans, bacon, sausage, plum tomato grill (served with toast, butter, jam)

The Charlotte — 11

supreme mix casserole style, scrambled eggs, bacon, fried potatoes, biscuits, butter, jam

Abraham’s Morning — 9

boiled eggs, cucumber, tomatoes, goat cheese, olives, toast, honey, butter, jam,

 

Avocado Toast — 7

avocado cream, crowned with roma tomatoes, olive oil, whole grain toast

 

Harvest Oatmeal — 6

topped with fresh fruit and honey

 

Yogurt Parfait — 6

divinity greek yogurt with artisan granola and fresh fruits

 

 

Buttermilk Pancakes — 8

3 pancakes with maple syrup

French Toast — 8

hand battered brioche toast with fruit compote

 

House Omelette — 8

onions, mushroom, spinach and choice of meat and cheese

 

Decadent Bagel — 6

choice of bagel with egg, cheddar cheese, bacon, caramelized onion

 

Grill Cheese Breakfast Sandwich — 8

classic english sandwich with gouda cheese and tomatoes

 

Vegan Breakfast Sandwich — 8

perfect sandwich with roasted eggplant, zucchini and peppers open-faced with hummus and extra virgin olive oil

 

SIDES

Farm Fruit Bowl – season fruit bowl with banana topping – 3

Croissant – 2.50

Bagel – 3 ( Cream Cheese or Jam +.50 )

 

 

Afternoon

THE SOUPS — ( ask about the Chef’s specials )

cup – 4

bowl – 7

THE SALADS

 

Waldorf Fior Salad — 9

green apples, walnuts, arugula, mix greens, chicken, artisan dressing with orange juice and extra virgin olive oil

Champ Elysses Salad — 11

mixed greens with almonds, grapes, croutons, battered shrimp, and blue cheese prosecco dressing and parmesan rain

Signature Caesar Salad — 9

romaine, bacon, croutons, chicken, special dressing, parmesan cheese

Greek Fior Salad — 10

romaine crowned with tabule, feta cheese, chickpeas, tahini dressing

 

THE PASTA

Penne with cheese — 16

Spaghetti Rosol with Vodka — 10

Add shrimp–5, Add chicken–4

THE SANDWICHES

( chips or homemade coleslaw )

 

Bocata di Calamari — 11

toasted baguette with battered calamari and lemon pepper mayo

Bocata Caprese — 9

mozzarella, tomato and homemade pesto

Bocata Thai — 11

special chicken curry with tomato and cilantro

Bocata Maya — 11

seared chicken breast with homemade guacamole and chipotle dressing

Bocata Veggie — 11

fabulous roasted peppers, eggplant, zucchini with tomatoes, chickpeas and tahini dressing

Bocata Chicken Salad — 9

Bocata Tuna Salad — 9

SIDES

Specialty fries – 3.50

Fruit – 2

Side salad – 2

 

 

Traditional & Fusion Tapas

Hummas Trilogy — 9

black bean, chickpea, roasted pepper hummus with quinoa tabule

Salmon Canape — 10

3 mini brioche toast with smoked salmon stuffed with capers, onion mousse

Antipasta Tapa — 8

roasted eggplant, zucchini, peppers, olives, parmesan, baguette

Sea Croquettes — 8

3 small breaded and fried fish rolls with tamarind sauce

Prosciutto & Mascarpone Basis Bruschetta — 8

3 decadent pieces of grilled bread piled high with prosciutto and basil Italian style cheese mascarpone

Grape & Blue Cheese Montaditos — 7

spanish style toasted baguette toast smothered in fresh grapes and blue cheese

Fun & Familiar Small Plates

Not Your Mama’s Bite Size Grilled Cheese Sandwich ( served with Chef’s Tomato Dipping Soup ) — 9

Smoked Gouda & Pear — 10

Prosciutto & Provolone, Apple — 10

Bacon, Brie, and Apricot –10

Cheddar, Muenster, and Asiago –10

3 Cheese Custom –10

Sausage Sliders — 8

2 scrumptious sliders with cheddar cheese, fresh guacamole and chipotle sauce

Cheese Meatballs — 9

3 meatballs topped with cheese, on chef’s secret napolitan sauce

Chefs Select Cheese Board — 25

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